Rhode Island Reds

Use:                 Eggs/Meat

Egg Color:       Brown

Egg Size:         Large

Eggs:                260

Temperament: Hardy

The Rhode Island Red is an American breed of domestic chicken. It was developed in the late nineteenth century in Massachusetts and Rhode Island by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy. It was formerly a dual-purpose breed, raised both for meat and for eggs; modern strains have been bred for their egg-laying abilities.

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